BREAKFAST

Monday – Friday, 8am – 11:30am
Saturday, 8am – 12pm
Sunday, 8am – 1pm

 

Eggs and Such

All items come with hash browns or your choice of tomato or cottage cheese

*American Breakfast
Two eggs any style and toast.  9.50
Add two slices of ham, bacon or sausage…..3.50

*Cowboy Steak & Eggs
4 oz. Piedmontese sirloin steak cooked to order. Served with two eggs any style and toast.  15

*Eggs Benedict
A split and grilled English muffin topped with ham, two poached eggs and homemade Hollandaise sauce.  14.50 Half order…..9

*Benedict Florentine
A split and grilled English muffin topped with spinach, a slice of tomato, two poached eggs and our homemade Hollandaise sauce.  14.50
Half order…..9

*Salmon Benedict
A split and grilled English muffin topped with salmon, two poached eggs and homemade Hollandaise sauce.  15.50
Half order…..10

*Seared Trout & Eggs
A seared filet of Idaho Red Trout served with two eggs any style and toast.  16

*Corned Beef Hash & Eggs
Dan’s homemade corned beef mixed with hash browns, onions, spices and served with two eggs any style and toast.  13.50

*Huevos Rancheros
A grilled flour tortilla, topped with homemade black beans, cheese, salsa, two eggs any style and sour cream.  13 Add diced ham…..1.50

*Scrambler
Two eggs scrambled mixed with ham, grilled onion and choice of Swiss or cheddar cheese.  11

 

Gluten free-The item is gluten free or can be gluten free by not adding the side of toast.

***Additionally, if you have food allergies please ask for a manager and they will be happy to help you find menu items that you can eat and/or accommodate special preparations that are required.

 

From the Griddle and Waffle Iron

French Toast
Mom’s best! Thick sourdough or wheat bread dipped in our special homemade batter.  11

Waffle  11

Silver Fork Sourdough Cakes
As delicious as ever! The original, extra sharp, Silver Fork sourdough starter is over 50 years old.  9.50

Short Stack…..6

Buckwheat Cakes  9.50

Short stack…..6

Buttermilk Cakes  9.50

Short stack…..6

Bananas Foster French Toast
Sourdough or wheat French toast dipped in our special homemade batter and topped with decadent bananas foster sauce, whipped cream and fresh banana slices.  13

TOP IT OFF – add a topping to your waffle or pancake
Blueberries or blackberries…..1 Fresh Strawberries (when available)…..1.50 Chopped nuts……75 Whipped Cream……50 Chocolate chips (cooked inside and added to the top)…..1

 

Silver Fork Specialties

Tara’s Benedict Salad
Two poached eggs over ham topped with homemade Hollandaise sauce served on a bed of hash browns and arugula.  15

*Chorizo Sandwich
Spicy Mexican sausage, scrambled egg, tomato, arugula and Swiss cheese served on ciabatta bread.  10.50 Add a side of hash browns…..3

Berry and Arugula Salad
Arugula tossed in a lemon honey vinaigrette and topped with strawberries, blackberries, blueberries, feta cheese and cracked black pepper.  12

Guru Dave Powers Spuds
Hash browns, onions and mushrooms topped with cheddar cheese and smoked veggie salsa.  9
Add bacon crumbles…..2 *Add two eggs…..2

Hot Oatmeal
Topped with strawberries and bananas and served with a side of raisins, nuts, brown sugar and milk.  7

Fresh Fruit & Greek Yogurt 
Seasonal fruit served with Greek yogurt. 8
Add a cup of granola…..2

 

Omelets

All items come with hash browns or your choice of tomato or cottage cheese

*Crab and Avocado Omelet–Blue crab claw meat, avocado and Hollandaise.  15

*Denver Omelet–Sweet bell pepper, ham, onion and tomato.  13

*Pork Chili Verde Omelet–Margaro’s special recipe with fresh Pico de Gallo.  13

*Spinach, Feta and Tomato Omelet  13

*Ham and Cheese Omelet  12

*Cheese Omelet  11

*Make it an egg white only omelet Add  2

Sides

Fresh Cinnamon Roll
Baked fresh daily, have one as you wait!  4

Three Slices Ham, Bacon or Sausage  4.50

Fresh Fruit  6

*Two Eggs Any Style  4

Granola with Milk  4

Hash Browns  3

Sour Cream  1

One Pancake  4

Salsa  1

Toast or English Muffin  2

 

Beverages

In order to conserve resources we are happy to serve water upon request

Silver Fork Special Blend Coffee & Decaf Coffee  3

Espresso  4

Cappuccino or Latte  5

Orange, Grapefruit, Pineapple, V8, Tomato, Cranberry, Apple 4 (sm) 5 (lrg)

Henry Weinhard’s Bottled Root Beer  4

“Homemade” Hot Chocolate (you won’t find Swiss Miss here!)  4

Silver Fork’s Hot Cider  4

Milk, Hot Tea or Iced Tea  3

Coke, Diet Coke, Sprite, Fanta Orange, Dr. Pepper and Lemonade  3

Silver Fork Special Blend Coffee-One Pound-Whole Bean or Ground  12

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, poultry or shellfish reduces the risk of food borne illness.

*Menus are subject to change and may not reflect the most recent changes.