DINNER

Nightly, 5pm – 9pm

Appetizers

Smoked Trout and Brie
Smoked trout, capers, red onions and Brie with water crackers. 16

Warm Tomato and Mozzarella
With fresh basil, olive oil, fennel and roasted garlic.
11 small…. 15 large

Charcuterie Board
Beehive cheese, seasonal cured meats, fig gastrique, honeycomb, and whole olives. 21

Queso Fundido
Montery Jack, Chevre cheese and fresh roasted anaheim chilis. Served with blue corn chips. 14

Soup du Jour
4 (cup)…. 6 (bowl)

 

Salads

Roasted Beet Salad
Roasted golden beets, goat cheese, craisins, toasted sweet and spicy walnuts over arugula and mixed with a balsamic vinaigrette.
12 small…..16 large

Classic Caesar
Crispy romaine, garlic croutons and shredded parmesan.
8 small…. 13 large
Add chicken… 3

House
Fresh greens with carrot, cabbage, tomato, mushroom, onion and cucumber with your choice of dressing.
5 small….. 9 large

Warm Spinach
With sliced mushrooms, smoked bacon, red and green onion, croutons, parmesan cheese and balsamic vinaigrette.
9 small ….. 14 large

Seared Trout
Served on house greens with tomato, onion, olives and balsamic vinaigrette. 17

Kassie’s Salad
Romaine lettuce, shredded chicken, bacon crumbles, tomato, avocado and teriyaki ranch dressing mixed in. 16
Substitute a 4 oz. sirloin steak for chicken…..2

 

Pasta

Braised Short Rib Pappardelle
Braised short ribs simmered in a bordelaise sauce, tossed with papparedel noodles and garnishsed with tomato, chevre goat cheese, orange zest and green onion. 26

Crab and Shrimp Macaroni and Cheese
Crab, shrimp, fire roasted green chili’s and macaroni mixed with our homemade cheddar bechamel sauce. 25

Vegetarian Pasta
Roasted garlic, diced zucchini, and red cabbage in a basil pesto cream sauce, over linguini and garnished with fresh tomato and parmesan. 20      Add chicken…..5     Add shrimp…..5

 

Entrées

All entrées come with Silver Fork vegetable medley and choice of rice pilaf, French fries or mashed potatoes and gravy

Certified Piedmontese beef is high quality, pastured beef from a rare Italian breed. The Piedmontese breed is twice as tender as traditional beef and naturally has less fat and cholesterol providing a healthier beef option. Great effort is taken to ensure there are no added hormones, antibiotics or animal by products used and they are raised humanely.

*Piedmontese Beef Flat Iron Steak
8 oz Piedmontese flat iron steak grilled to order and topped with béarnaise sauce and asparagus. 31

*Piedmontese Bone-In New York Strip Steak
14 oz. Piedmontese Bone-In New York Strip grilled to order topped with sautéed mushrooms and blue cheese crumbles. 38

*Canyon Pepper Steak
Beef tenderloin “au Poivre” with brandy and Major Grey chutney. 37

Pan Roasted Chicken Thighs with mushrooms
Topped with lemon-caper beurre blanc 27

Salmon
Choose between blackened salmon topped with tzatziki sauce or herb crusted salmon with a red pepper aioli. 26

Shrimp & Grits
Stolen from Crook’s Corner Café in Chapel Hill, North Carolina –Sautéed shrimp with bacon, onion, mushroom and bell peppers atop cheddar grits. 28

Elmo’s Meat Loaf
Dan’s personal homemade recipe which is served with vegetable medley and choice of fries or mashed potatoes and gravy. 18

*Burger and Fries
Home style hamburger served with lettuce, tomato, onion and pickle slices. 12
Add avocado or bacon…..1 Add cheddar, Swiss, blue cheese or pepper jack……1

 

From the Smoker

Slow Smoked St. Louis Style Ribs
We’ve changed our ribs and made them more awesome! Our new St. Louis style ribs are bigger with a lot more meat per rib (trust us 6 is a lot of meat). They are slow smoked for over 4 hours and slathered with our homemade BBQ sauce. Served with coleslaw and choice of fries or mashed potatoes and gravy.
15 (4 bone)…..22 (6 bone)

Pulled Pork
Slow smoked and Dr. Pepper braised pulled pork topped with our homemade BBQ sauce. Served with cole slaw and choice of fries or mashed potatoes and gravy. 24

 

Beverages

In order to conserve resources we are happy to serve water upon request.

Salt Lake Roasting Company Coffee & Decaf Coffee 3

Espresso 4

Cappuccino or Latte 5

Coke, Diet Coke, Sprite, Fanta Orange, Dr. Pepper and Lemonade  3

Henry Weinhard’s Bottled Root Beer 4

Orange, Grapefruit, Pineapple, V8, Tomato, Cranberry, Apple
4 (sm) 5 (lrg)

“Homemade” Hot Chocolate (you won’t find Swiss Miss here) 4

Hot Tea or Iced Tea 3

Hot Cider 4

Milk 3

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, poultry or shellfish reduces the risk of food borne illness.

 

*Menus are subject to change and may not reflect the most recent changes.