View our Breakfast, Lunch or Dinner menus

Dinner Menu

Appetizers

Soup du Jour

Warm Tomato and Mozzarella
With fresh basil, olive oil, fennel and roasted garlic

Portabella Mushroom Stuffed with Chevre - $10.00
Drizzled with a tomato basil vinaigrette

Gingered Sesame Asparagus - $11.00
Asparagus served over Udon noodles with bleu cheese crumbles, tomato and ginger sesame vinaigrette

Cheese Plate
Vermont white cheddar, smoked gouda and port salute with Granny Smith apple slices and Carr's water crackers

Smoked Trout and Brie - $12.00
Smoked trout, capers, red onions & Brie with Carr's water crackers

Portabella Mushroom Stuffed with Shrimp and Crab - $12.00
Served with our special hollandaise sauce

Calamari - $12.00
Served with a roasted red pepper aioli sauce

Salads

Classic Caesar Salad
Crispy romaine, garlic croutons and shredded parmesan

House Salad
Fresh greens with carrot, cabbage, tomato, mushroom, onion and cucumber

Warm Spinach Salad
With button mushrooms, smoked bacon, red and green onion, croutons and balsamic vinaigrette

Cobb Salad - $14.00
House greens, bacon, ham, bleu cheese, hard boiled egg, tomato, onion, black olives, baby corn and avocado with your choice of dressing

Seared Trout Salad - $16.00
Served on greens with tomato, onion, olives and balsamic vinaigrette

Pasta

Cajun Pasta - $26.00
Grilled shrimp, scallops, Andouille sausage, mushrooms, onions sautéed in blackening spice over penne pasta

Salmon Linguini - $22.00
Salmon, asparagus and red onions tossed with linguini is a light shallot & white wine sauce.

Baked Penne Ricotta - $19.50
Baked with marinara and Mozzarella cheese

Vegetarian Lasagna - $15.00
Dan's layered Italian specialty with fresh vegetables, cheese and pasta, served with our house salad. Delizioso !!!

Chicken Linguini - $19.50
Sautéed chicken breast, sun-dried tomatoes and artichoke hearts in a basil cream sauce

Entrées

*Canyon Pepper Steak - $28.95
Succulent tenderloin "au Poivre" with brandy and Major Grey chutney

*Rib Eye Steak - $28.95
16 oz. steak topped with a mushroom, onion and horseradish cream sauce.

*Classic Chicken Piccata - $26.00
Topped with lemon-caper beurre blanc

*Lamb Loin Chops
Served with a fresh mint rosemary pesto

*Chateaubriand
Beef tenderloin, béarnaise and asparagus

Elmo's Meat Loaf - $15.95
Dan's personal homemade recipe

*Boneless Duck Breast - $28.00
Pan seared duck breast with a blackberry cabernet reduction

Fresh Fish of the Day

Shrimp & Grits - $24.00
Stolen from Crook's Corner Café in Chapel Hill, North Carolina – Sautéed shrimp with bacon, onion, mushroom & bell peppers atop cheddar grits.

*Basic Burger - $11.00

From the Smoker

Baby Back Ribs
Slow smoked for over 4 hours and slathered with our homemade BBQ sauce. Served with French fries or mashed potatoes and gravy, corn salad (seasonal) or cole slaw

Beef Brisket - $22.00
Slow smoked for over 14 hours and smothered with our homemade BBQ sauce. Served with French fries or mashed

Ask your server about our dessert selection!

Silver Fork Lodge has it's own blend of coffee from Salt Lake Roasting Company

An 18% gratuity may be added for groups of 6 or more

All dinners come with vegetable medley and your choice of  rice pilaf, French fries or mashed potatoes and gravy

Ask about our "Bed & Breakfast" accommodations!!