Holiday Hours:

December 24th 8:00 a.m. – 6:00 p.m.

December 25th 9:00 a.m. – 9:00 p.m.

New Years Eve and New Years Day Regular Hours: 8:00 a.m. – 9:00 p.m.

 

 

We are sorry for the inconvenience but Silver Fork Lodge & Restaurant will be closed for maintenance November 6-9, 2017. We will reopen Friday, November 10, 2017 at 8:00 a.m. and resume our regular business hours.

Rodney Strong and Davis Bynum 5-course wine pairing dinner

Wednesday October 18, 2017

6:30 p.m.     $65 per person

(dinner without wine $30 p.p.)

 

Join us at Silver Fork Lodge & Restaurant for a 5-course wine pairing dinner featuring Rodney Strong and Davis Bynum wines. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines. Rodney Strong purchased the family owned Davis Bynum brand in 2007, which focuses primarily on Pinot Noir and Chardonnay varietals in the Russian River Valley, and have maintained the same high quality of the Bynum wines. After the sale commenced, Davis Bynum, worked with the new owners for three more years to pass on his techniques to ensure the same integrity of the wines would be achieved. Company representative Mitch Preston will be here to talk about the wines, the families, and answer questions. Don’t miss this one of a kind event, delicious food and your next favorite wine. Featuring the following wines:

 

Rodney Strong “Charlottes Home” Sauvignon Blanc, Sonoma

Davis Bynum Chardonnay, River West Vineyard, Russian River

Rodney Strong Pinot Noir, Russian River

Davis Bynum Pinot Noir, Janes Vineyard, Russian River

Rodney Strong Reserve Cabernet Sauvignon, Alexander Valley

Thanksgiving Day Dinner at Silver Fork Lodge & Restaurant

12:00 p.m. – 6:00 p.m.

$34/adults and $17/kids 10 and under

Butter carrot bisque

Roast turkey

Roast ham with a burgundy cherry glaze

Mashed potatoes and gravy

Traditional stuffing

Glazed fresh sweet potatoes

Corn, green beans and carrots

House made cranberry sauce

Sourdough French loaf and butter

And choice between:

Pumpkin Pie or pecan pie with whipped cream OR

Apple crisp or blackberry cobbler with ice cream

*WE DO NOT TAKE RESERVATIONS

**PLEASE RESPECT OUR ALL YOU CAN EAT POLICY AND DO NOT ASK FOR “TO GO” CONTAINERS

Silver Fork Lodge & Restaurant Presents

“Celebrate the Holidays” Wine Pairing Dinner

Thursday December 1, 2016

6:30 p.m.     $70 per person

(dinner without wine $30 p.p.)

Joining us: Mike Szczesny back by popular demand!

Get in the holiday spirit! Join us at Silver Fork Lodge & Restaurant for a 5-course wine pairing dinner featuring expertly selected wines that will pair well with your holiday dinner.  Mike Szczesny from Youngs Market will join us to present some of the best holiday wines so you can prepare for the holidays. Since his role change at Youngs Market, he no longer does wine dinners, but is making a special exception for us! Don’t miss this one of a kind event, delicious food and your next favorite wine for the holidays.

 

Copper Cane Wine Pairing Dinner

Monday, December 12, 2016

6:30 p.m.     $60 per person

(dinner without wine $30 p.p.)

Joining us: Regional Representative Scott Sheer

Join us at Silver Fork Lodge & Restaurant for a 5-course wine pairing dinner featuring Copper Cane Wines. Copper Cane is owned and operated by Joseph Wagner, featured on Novembers front cover of Wine Spectator Magazine. Copper Cane Wines & Provisions is based in Napa Valley and houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence. The current portfolio includes: Elouan Pinot Noir from Oregon, Beran Zinfandels of California, and Carne Humana Red and White Wines from Napa Valley. Regional Representative Scott Sheer will be here to present the wines. Don’t miss this one of a kind event, delicious food and quality wines.

5-Course Mendocino Wine Company

Pairing Dinner

Wednesday October 26, 2016

6:30 p.m.     $55 per person

(dinner without wine $30 p.p.)

Joining us: Owner-Chase Thornhill & Division Manager Greg Carrozza

 

 

 

5-Course St. Supery Vineyards

Pairing Dinner

Wednesday November 2, 2016

6:30 p.m.     $65 per person

(dinner without wine $35 p.p.)

Joining us: Director of Sales Susan Allen

 

 

Make your reservations now at 801-533-9977*

*Wine pairing dinners fill up so book early.

12:00 p.m. – 6:00 p.m.

$34/adults and $17/kids 10 and under

Butter carrot bisque

Roast turkey

Roast ham with a burgundy cherry glaze

Mashed potatoes and gravy

Traditional stuffing

Glazed fresh sweet potatoes

Corn, green beans and carrots

House made cranberry sauce

Sourdough French loaf and butter

And choice between:

Pumpkin Pie or pecan pie with whipped cream OR

Apple crisp or blackberry cobbler with ice cream

PLEASE RESPECT OUR ALL YOU CAN EAT POLICY AND DO NOT ASK FOR “TO GO” CONTAINERS